In 100 g (Grams) of Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt there is 1.299 mg of Niacin.

cup package (10 oz) yields grams (g) kilograms (kg) 100 grams (g) ounce pound

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt

Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt are listed below.

Water	76.73 g	76.73	g
Energy (calorie)	80 kcal	80	kcal
Energy (joule)	335 kJ	335	kJ
Protein	2.75 g	2.75	g
Total lipid (fat)	0.43 g	0.43	g
Ash	0.53 g	0.53	g
Carbohydrate, by difference	19.56 g	19.56	g
Fiber, total dietary	2.4 g	2.4	g
Sugars, total	3.12 g	3.12	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	0.35 mg	0.35	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	57 mg	57	mg
Potassium, K	147 mg	147	mg
Sodium, Na	245 mg	245	mg
Zinc, Zn	0.4 mg	0.4	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.127 mg	0.127	mg
Selenium, Se	0.7 µg	0.7	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.083 mg	0.083	mg
Riboflavin	0.071 mg	0.071	mg
Niacin	1.299 mg	1.299	mg
Pantothenic acid	0.18 mg	0.18	mg
Vitamin B-6	0.129 mg	0.129	mg
Folate, total	31 µg	31	µg
Folic acid	0 µg	0	µg
Folate, food	31 µg	31	µg
Folate, DFE	31 µg	31	µg
Choline, total	22 mg	22	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	50 µg	50	µg
Vitamin E (alpha-tocopherol)	0.07 mg	0.07	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Fatty acids, total saturated	0.066 g	0.066	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.062 g	0.062	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
Fatty acids, total monounsaturated	0.126 g	0.126	g
18:1 undifferentiated	0.126 g	0.126	g
Fatty acids, total polyunsaturated	0.203 g	0.203	g
18:2 undifferentiated	0.197 g	0.197	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.006 g	0.006	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.033 g	0.033	g
Threonine	0.124 g	0.124	g
Isoleucine	0.147 g	0.147	g
Leucine	0.27 g	0.27	g
Lysine	0.165 g	0.165	g
Methionine	0.073 g	0.073	g
Cystine	0.041 g	0.041	g
Phenylalanine	0.141 g	0.141	g
Tyrosine	0.114 g	0.114	g
Valine	0.18 g	0.18	g
Arginine	0.136 g	0.136	g
Histidine	0.072 g	0.072	g
Alanine	0.185 g	0.185	g
Aspartic acid	0.236 g	0.236	g
Glutamic acid	0.471 g	0.471	g
Glycine	0.092 g	0.092	g
Proline	0.195 g	0.195	g
Serine	0.168 g	0.168	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt